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Displaying results 1–25
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The History of Burke and Hare, and of the Resurrectionist Times
George Mac Gregor
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Notes and Queries, Vol. III, Number 87, June 28, 1851
Various
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Le ménagier de Paris (v. 1 & 2) (French)
Anonymous
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Island Nights' Entertainments
Robert Louis Stevenson
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Les oiseaux bleus (French)
Catulle Mendès
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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Les voyageurs du XIXe siècle (French)
Jules Verne
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Worth While Stories for Every Day
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How to Solve Conundrums
Anonymous
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The Title Market
Emily Post
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The Practice and Science of Drawing
Harold Speed
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The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation — Volume 13
Richard Hakluyt
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A Princess of Mars
Edgar Rice Burroughs
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Freedom's Battle
Mahatma Gandhi
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Farm drainage
Henry F. French
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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The works of John Dryden, now first collected in eighteen volumes. Volume 02
John Dryden
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The Natural Cure of Consumption, Constipation, Bright's Disease, Neuralgia, Rheumatism, "Colds" (Fevers), Etc.
C. E. Page
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El Capitán Veneno (Spanish)
Pedro Antonio de Alarcón
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Chile and Her People of To-day
Nevin O. Winter
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Abrégé de l'Histoire Générale des Voyages (Tome 2) (French)
Jean-François de La Harpe
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The Old English Herbals
Eleanour Sinclair Rohde
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A Book of Fruits and Flowers
Anonymous
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The Door into Infinity
Edmond Hamilton
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Displaying results 1–25
