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Displaying results 1–25
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Olympic Victor Monuments and Greek Athletic Art
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Cookery and Dining in Imperial Rome
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The Suffrage Cook Book
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American Cookery
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The Italian Cook Book
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Chantilly in History and Art
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The History of the British Post Office
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A guide to modern cookery
A. Escoffier
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Encyclopaedia Britannica, 11th Edition, "Harmony" to "Heanor"
Various
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The Stag Cook Book: Written for Men by Men
2 downloads
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All about coffee
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Fantômas
Pierre Souvestre and Marcel Allain
2 downloads
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Hand-book on cheese making
George E. Newell
2 downloads
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Pennsylvania Dutch Cooking
Unknown
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T. D. Curtis
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
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Crime and Punishment
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Displaying results 1–25