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Displaying results 1–25
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Olympic Victor Monuments and Greek Athletic Art
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Pennsylvania Dutch Cooking
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The Holy Roman Empire
Viscount James Bryce Bryce
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The Book of Household Management
Mrs. Beeton
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All about coffee
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
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The Suffrage Cook Book
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Science in the Kitchen
E. E. Kellogg
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
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The field and garden vegetables of America : containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use.
Fearing Burr
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Travels to Tana and Persia : A narrative of Italian travels in Persia, in the 15th and 16th centuries
Giosofat Barbaro and Ambrogio Contarini
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The Works of Lord Byron. Vol. 3
Baron George Gordon Byron Byron
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The Philippine Islands, 1493-1898, Volume 35, 1640-1649
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The Book of Herbs
Rosalind Northcote
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Essays by Ralph Waldo Emerson
Ralph Waldo Emerson
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A history of English literature : A practical text-book
Edward Albert
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The Chronology of Ancient Kingdoms Amended
Isaac Newton
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Farthest North, Vol. II
Fridtjof Nansen
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The History of the British Post Office
Joseph Clarence Hemmeon
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Chantilly in History and Art
Luise Richter
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Mazes and Labyrinths: A General Account of Their History and Development
W. H. Matthews
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The Copper Princess: A Story of Lake Superior Mines
Kirk Munroe
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Displaying results 1–25