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The Cook's Decameron: a study in taste, containing over two hundred recipes for

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Bibliographic Record [help]
CreatorWaters, W. G., Mrs.
TitleThe Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
LanguageEnglish
LoC ClassTX: Technology: Home economics
SubjectCookery, Italian
EText-No.930
Release Date1997-06-01
Copyright StatusNot copyrighted in the United States. If you live elsewhere check the laws of your country before downloading this ebook.
Base Directory/files/930/

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