The Laurel Health Cookery by Evora Bucknum Perkins
"The Laurel Health Cookery" by Evora Bucknum Perkins is a collection of practical suggestions and recipes written in the early 20th century. This cookbook focuses on vegetarian cooking and the preparation of non-flesh foods in appetizing and appealing ways. It offers a wealth of knowledge on healthy eating, emphasizing the importance of avoiding meat while providing a variety of recipes that cater to a health-conscious audience. The opening of the work introduces
the author's philosophy and intentions behind creating the cookbook. Perkins shares her experience lecturing on hygienic cookery and aims to reach a wider audience with practical cooking methods that focus on health and balance. She emphasizes avoiding technical jargon while making the principles of healthy eating clear and accessible. The book includes guidelines for various cooking techniques, recipes for fruits and vegetables, and general tips on kitchen equipment, all arranged to facilitate understanding and make healthy cooking enjoyable for readers. (This is an automatically generated summary.)
Download for free
For your e-reader or reading app — Kindle, Kobo, Apple Books, Calibre etc.
Kindle → Use Send-to-Kindle
Kobo, Nook etc → Transfer via USB
Phone, tablet or computer → Open in a reading app
Other formats & older devices
There may be more files related to this item.
About this eBook
| Author | Perkins, Evora Bucknum |
|---|---|
| LoC No. | 12001011 |
| Title |
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways |
| Credits |
Produced by Jennifer Linklater, Charlene Taylor, Feòrag NicBhrìde and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| Reading Level | Reading ease score: 80.8 (6th grade). Easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Subject | Vegetarian cooking |
| Subject | Vegetarianism |
| Category | Text |
| eBook-No. | 43468 |
| Release Date | Aug 14, 2013 |
| Last Update | Oct 23, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 675 downloads in the last 30 days. |
Project Gutenberg eBooks are always free!