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| Author | McHarry, Samuel |
|---|---|
| Title | The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States |
| Language | English |
| LoC Class | TP: Technology: Chemical technology |
| Subject | Distillation |
| EText-No. | 21252 |
| Release Date | 2007-04-29 |
| Copyright Status | Not copyrighted in the United States. If you live elsewhere check the laws of your country before downloading this ebook. |
| Base Directory | /files/21252/ |
Format ![[help]](/pics/help.png) | Encoding ¹ | Compression | Size | Download Links |
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| HTML | none | 226 KB | main site mirror sites P2P | |
| HTML | zip | 76 KB | main site mirror sites P2P | |
| Plain text | iso-8859-1 | none | 186 KB | main site mirror sites P2P |
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| Plain text | us-ascii | none | 186 KB | main site mirror sites P2P |
| Plain text | us-ascii | zip | 64 KB | main site mirror sites P2P |
| Format | Encoding ¹ | Size | Download Links |
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| EPUB (experimental) | 75 KB | main site | |
| EPUB with images (experimental) | 99 KB | main site | |
| Unicode Plain Text (experimental) | 186 KB | main site | |
| Mobipocket (experimental) | 117 KB | main site | |
| Mobipocket with images (experimental) | 147 KB | main site | |
| Plucker (experimental) | 103 KB | main site | |
| QiOO Mobile (experimental) | 125 KB | main site |
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