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The Chemistry of Food and Nutrition by A. W. Duncan

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Bibliographic Record [help]
CreatorDuncan, A. W.
TitleThe Chemistry of Food and Nutrition
LanguageEnglish
LoC ClassTX: Technology: Home economics
SubjectDiet
SubjectVegetarianism
SubjectFood -- Analysis
EText-No.15237
Release Date2005-03-02
Copyright StatusNot copyrighted in the United States. If you live elsewhere check the laws of your country before downloading this ebook.
Base Directory/files/15237/

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