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| Creator | Duncan, A. W. |
|---|---|
| Title | The Chemistry of Food and Nutrition |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Diet |
| Subject | Vegetarianism |
| Subject | Food -- Analysis |
| EText-No. | 15237 |
| Release Date | 2005-03-02 |
| Copyright Status | Not copyrighted in the United States. If you live elsewhere check the laws of your country before downloading this ebook. |
| Base Directory | /files/15237/ |
Format ![]() | Encoding ¹ ![]() | Compression ![]() | Size | Download Links ![]() |
|---|---|---|---|---|
Plucker ![]() | none | unknown | main site | |
| HTML | none | 228 KB | main site mirror sites P2P | |
| HTML | zip | 648 KB | main site mirror sites P2P | |
| Plain text | iso-8859-1 | none | 232 KB | main site mirror sites P2P |
| Plain text | iso-8859-1 | zip | 83 KB | main site mirror sites P2P |
| Plain text | us-ascii | none | 232 KB | main site mirror sites P2P |
| Plain text | us-ascii | zip | 83 KB | main site mirror sites P2P |
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