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Canoe and Camp Cookery
Seneca
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Volks-Kochbuch
(German)
Hedwig Heyl
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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The Modern Housewife or, Ménagère
Alexis Soyer
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The Stag Cook Book: Written for Men by Men
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Culinary Chemistry
Friedrich Christian Accum
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The pudding and pastry book
Elizabeth Douglas
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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The soup and sauce book
Elizabeth Douglas
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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Fifty Salads
Thomas J. Murrey
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Bohemian San Francisco
Clarence E. Edwords
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Allied Cookery: British, French, Italian, Belgian, Russian
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Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen (Finnish)
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Breakfast, Luncheon and Tea
Marion Harland
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Suppers: Novel Suggestions for Social Occasions
Paul Pierce
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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Lowney's Cook Book
Maria Willett Howard
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Jeanette Hindman Elliott and Alfred Festen
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Joe Tilden's Recipes for Epicures
Joe Tilden
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Breakfast Dainties
Thomas J. Murrey
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