Books about Food

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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 1597 downloads
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 1215 downloads
Foods and Their Adulteration Harvey Washington Wiley 1084 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 651 downloads
Human Foods and Their Nutritive Value Harry Snyder 604 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 525 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 401 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 291 downloads
Scientific feeding Dora C. C. L. Roper 273 downloads
What to eat and when Susanna Cocroft 273 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 257 downloads
The Food Question: Health and Economy Various 255 downloads
Grocers' Goods Frederick B. Goddard 254 downloads
The Natural Food of Man Hereward Carrington 254 downloads
Foods; nutrition and digestion Susanna Cocroft 252 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 241 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 230 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 222 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 205 downloads
Food and Morals J. F. Clymer 194 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 182 downloads
A brief guide to the Food Collection Bethnal Green Museum 174 downloads
Displaying results 1–22