Books about Menus (sorted alphabetically)
- Sort by Popularity
- Sort by Release Date
-
Displaying results 1–9
-
Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
-
Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
-
Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
-
Food for the Traveler
Dora C. C. L. Roper
-
Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
-
For Luncheon and Supper Guests
Alice Bradley
-
Hotel St. Francis Cook Book
Victor Hirtzler
-
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
-
What to Eat, How to Serve it
Christine Terhune Herrick
-
Displaying results 1–9
