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Displaying results 1–25
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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The book of ice-cream
W. W. Fisk
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Anonymous
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
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Three Men: A Novel
Maksim Gorky
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All about coffee
William H. Ukers
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Trees Worth Knowing
Julia Ellen Rogers
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St Baldred of the Bass, a Pictish legend : The Siege of Berwick, a tragedy : with other poems and ballads, founded on the local traditions of East Lothian and Berwickshire
James Miller
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Man a Machine
Julien Offray de La Mettrie
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Bruges and West Flanders
George W. T. Omond
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The Moon: A Popular Treatise
Garrett Putman Serviss
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The Mary Frances cook book : or, Adventures among the kitchen people
Jane Eayre Fryer
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Dame Care
Hermann Sudermann
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The Golden Fleece and The Heroes Who Lived Before Achilles
Padraic Colum
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Books Fatal to Their Authors
P. H. Ditchfield
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The Witness of the Stars
E. W. Bullinger
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The Country Doctor
Honoré de Balzac
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Story of Gombi
H. De Vere Stacpoole
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Fantômas
Pierre Souvestre and Marcel Allain
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Baths and bathing
Various
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The legend of Perseus, Volume 2 (of 3) : The life-token
Edwin Sidney Hartland
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Displaying results 1–25
