Readers also downloaded
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Displaying results 1–25
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The up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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Chinese recipes
Nellie C. Wong
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Women's Bathing and Swimming Costume in the United States
Claudia Brush Kidwell
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Chinese cook book
Vernon Galster
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Oskuld och arsenik: Analyser (Swedish)
Klara Johanson
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Bruce
Albert Payson Terhune
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Der Sagenkreis der Nibelungen (German)
Georg Holz
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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The Atlantic Monthly, Volume 18, No. 105, July 1866
Various
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The Devil's picture-books
Mrs. John King Van Rensselaer
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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Higher Education and Business Standards
Willard E. Hotchkiss
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All Day Wednesday
Richard Olin
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A year in China : and a narrative of capture and imprisonment, when homeward bound, on board the rebel pirate Florida
Martha Noyes Williams
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Camping and camp cooking
Frank A. Bates
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Electricity for Boys
James Slough Zerbe
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Graham's Magazine Vol XXXIII No. 4 October 1848
Various
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Peter Pan : or, The boy who would not grow up
J. M. Barrie
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The Essays of Arthur Schopenhauer; Studies in Pessimism
Arthur Schopenhauer
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Den ljusa skalpen: Nya präriehistorier (Swedish)
Sigge Strömberg
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Displaying results 1–25
