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Displaying results 1–25
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The A.B.-Z. of our own nutrition
Horace Fletcher
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What to eat and when
Susanna Cocroft
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The Chemistry of Food and Nutrition
A. W. Duncan
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A Handbook of Health
Woods Hutchinson
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Science in the Kitchen
E. E. Kellogg
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The Story of Milk
Johan Ditlev Frederiksen
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Mémoires de Frédérique Sophie Wilhelmine de Prusse, margrave de Bareith. Tome 1 (French)
Margrave of Bayreuth consort of Friedrich Margravine Wilhelmine
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The gold hunters : A first-hand picture of life in California mining camps in the early fifties
John David Borthwick
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A Yankee doctor in paradise
S. M. Lambert
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Ouroboros; or, the mechanical extension of mankind
Garet Garrett
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Beehive for Bairns, Vol. 2: From 1st Size to 2 Years
Various
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Culinary Chemistry
Friedrich Christian Accum
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The Trial of Peter Zenger
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L'Aumone (French)
Max Du Veuzit
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Notes and Queries, Number 70, March 1, 1851
Various
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The Old English Baron: a Gothic Story
Clara Reeve
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The Bible, King James version, Book 50: Philippians
Anonymous
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The Children's Garland from the Best Poets
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Dorothy Page
Eldridge B. Hatcher
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The Philosophy of Earthquakes, Natural and Religious
William Stukeley
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Going to Maynooth
William Carleton
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The Starvation Treatment of Diabetes
Lewis Webb Hill and Rena S. Eckman
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The pillars of Hercules : or, A narrative of travels in Spain and Morocco in 1848; vol. 1
David Urquhart
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Buddhist Psalms translated from the Japanese of Shinran Shonin
Shinran
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The Chemistry of Cookery
W. Mattieu Williams
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Displaying results 1–25
