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Displaying results 1–25
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A Collection of Kachári Folk-Tales and Rhymes (Bodo)
J. D. Anderson
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Chambers's Edinburgh Journal, No. 434
Various
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The Prince and the Pauper, Part 9.
Mark Twain
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Les amours d'une empoisonneuse (French)
Emile Gaboriau
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Outlines of dairy bacteriology, 10th edition
H. L. Russell and E. G. Hastings
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Poems of Purpose
Ella Wheeler Wilcox
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Scientific American Supplement, No. 841, February 13, 1892
Various
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Poèmes et Poésies (French)
John Keats
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Homer and Classical Philology
Friedrich Wilhelm Nietzsche
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The Three Cities Trilogy: Rome, Complete
Émile Zola
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Top (Italian)
Adolfo Albertazzi
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Things To Make
Archibald Williams
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. Curtis
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My Lady of Doubt
Randall Parrish
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The Mouse and The Moonbeam
Eugene Field
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Great Possessions
David Grayson
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Nights in London
Thomas Burke
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30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Campbell Soup Company
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The Atlantic Monthly, Volume 15, No. 91, May, 1865
Various
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Sanitary Statistics of Native Colonial Schools and Hospitals
Florence Nightingale
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Manual of Egyptian Archaeology and Guide to the Study of Antiquities in Egypt
G. Maspero
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Cottage Cheese Recipe Book
Milk Industry Foundation
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The Story of Crisco
Marion Harris Neil
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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The Christian Foundation, Or, Scientific and Religious Journal, Volume 1, January, 1880
Various
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Displaying results 1–25