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Displaying results 1–25
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A Source-Book of English Social History
M. E. Monckton Jones
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Eminent literary and scientific men of Italy, Spain, and Portugal. Vol. 3 (of 3)
Mary Wollstonecraft Shelley and James Montgomery
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L'histoire des Gadsby (French)
Rudyard Kipling
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The Emerald City of Oz
L. Frank Baum
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Constantinople (French)
Théophile Gautier
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Hand-book on cheese making
George E. Newell
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Clotilde Martory (French)
Hector Malot
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. Curtis
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Diario del viaje al rio Bermejo (Spanish)
Francisco Morillo
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Romance: Two Lectures
Sir Walter Alexander Raleigh
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William Blake: A Critical Essay
Algernon Charles Swinburne
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Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos (Spanish)
Juan Pérez Zúñiga
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Catherine herself
James Hilton
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Town Geology
Charles Kingsley
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Traitor and True: A Romance
John Bloundelle-Burton
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Ontario Teachers' Manuals: History
Ontario. Department of Education
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Choice Cookery
Catherine Owen
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Peculiar: A Tale of the Great Transition
Epes Sargent
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The Last of the Bushrangers: An Account of the Capture of the Kelly Gang
Francis Augustus Hare
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Oeuvres complètes, tome 6 (French)
Laurence Sterne
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La rivoluzione di Milano dell'Aprile 1814 (Italian)
Leopoldo Armaroli and conte Carlo Verri
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Continental Monthly , Vol. 5, No. 6, June, 1864
Various
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Punch, or the London Charivari, Volume 156, May 7, 1919.
Various
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Birds and All Nature, Vol. 4, No. 6, December 1898
Various
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Displaying results 1–25
