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Displaying results 1–25
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The best vegetarian dishes I know
Jeanne Jardine
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Grandma's Recipes for Mother and Daughter
American Molasses Company
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The Healthy Life Cook Book, 2d ed.
Florence Daniel
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The cake and biscuit book
Elizabeth Douglas
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The Autobiography of a Slander
Edna Lyall
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At the Sign of the Eagle
Gilbert Parker
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Rhymes of a Rolling Stone
Robert W. Service
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The Pauper of Park Lane
William Le Queux
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Blackwood's Edinburgh Magazine, Vol. 63, No. 390, April, 1848
Various
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Lebensbilder : Novellensammlung (German)
Ida Barber
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Roy Blakeley's Silver Fox Patrol
Percy Keese Fitzhugh
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The Laurel Health Cookery
Evora Bucknum Perkins
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The Complete Herbal
Nicholas Culpeper
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Birds Illustrated by Color Photography, Vol. 3, No. 4.
Various
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Panama and the Canal in Picture and Prose
Willis J. Abbot
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The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
Thomas Chapman
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Sky Island
L. Frank Baum
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Memoir of the early campaigns of the Duke of Wellington, in Portugal and Spain,
Earl of John Fane Westmorland
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The Just-Wed Cook Book
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Through Central Borneo; an Account of Two Years' Travel in the Land of Head-Hunters Between the Years 1913 and 1917
Carl Lumholtz
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Condiments, Spices and Flavors
Mary Elizabeth Green
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Displaying results 1–25