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Displaying results 1–25
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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A Handbook of Cookery for a Small House
Jessie Conrad
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Miss Leslie's New Cookery Book
Eliza Leslie
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Aunt Caroline's Dixieland recipes
Emma McKinney and William McKinney
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Modern cookery for private families
Eliza Acton
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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Margaret Brown's French Cookery Book
Margaret Brown
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Standard Paper-Bag Cookery
Emma Paddock Telford
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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A guide to modern cookery
A. Escoffier
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One hundred & one Mexican dishes
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Canoe and Camp Cookery
Seneca
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Cookery for Little Girls
Olive Hyde Foster
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Pistis Sophia
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On the Origin of Species By Means of Natural Selection
Charles Darwin
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B-12's Moon Glow
Charles A. Stearns
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Neal, the Miller: A Son of Liberty
James Otis
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Aratra Pentelici, Seven Lectures on the Elements of Sculpture
John Ruskin
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Displaying results 1–25
