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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Blackwood's Edinburgh Magazine, Volume 63, No. 391, May, 1848
Various
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The Chartreuse of Parma
Stendhal
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Molly Bawn
Duchess
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A Lamp to the Path
W. K. Tweedie
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Die Welt in hundert Jahren (German)
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The boy mechanic, book 3 : 800 things for boys to do
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The Memoirs of Jacques Casanova de Seingalt, 1725-1798. Volume 21: South of France
Giacomo Casanova
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David and the Phoenix
Edward Ormondroyd
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The Curlytops Snowed In; Or, Grand Fun with Skates and Sleds
Howard Roger Garis
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Political Application
John Victor Peterson
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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Laperouse
Sir Ernest Scott
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The Rebel Chief: A Tale of Guerilla Life
Gustave Aimard
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Stories and Ballads of the Far Past
Nora K. Chadwick
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Memoirs of the Empress Catherine II.
Empress of Russia Catherine II
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Travels into North America, Volume 3 (of 3)
Pehr Kalm
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Sac-Au-Dos
J.-K. Huysmans
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A Day with Walt Whitman
May Byron
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Phrases for Public Speakers and Paragraphs for Study
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William Penn
George Hodges
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Encomium Artis Medicae: De Lof Der Geneeskunde (Latin) (Dutch)
Desiderius Erasmus
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Masterpieces of Adventure—Stories of the Sea and Sky
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Myths of Babylonia and Assyria
Donald A. Mackenzie
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Dungeon Rock; or, the pirate's cave, at Lynn
N. S. Emerson
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Displaying results 1–25
