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Displaying results 1–25
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Public School Domestic Science
Adelaide Hoodless
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Food for the Traveler
Dora C. C. L. Roper
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A Catechism of Christian Doctrine
Anonymous
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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The Churches and Modern Thought
Vivian Phelips
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A lélekidomár: Regény (1. rész) (Hungarian)
Mór Jókai
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Things Mother Used to Make
Lydia Maria Gurney
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Sacred Mysteries Among the Mayas and the Quiches, 11,500 Years Ago
Augustus Le Plongeon
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Madame Bovary
Gustave Flaubert
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Folk-Lore and Legends: Oriental
Charles John Tibbitts
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
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The courting of Lady Jane
Josephine Daskam Bacon
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Dal vero (Italian)
Matilde Serao
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Memoirs of the Private Life, Return, and Reign of Napoleon in 1815, Vol. I
baron Pierre Alexandre Édouard Fleury de Chaboulon
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Devlin the Barber
B. L. Farjeon
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What to eat and when
Susanna Cocroft
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The Pleasures of the Table
George H. Ellwanger
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Le chemin des écoliers
(French)
X.-B. Saintine
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The Secret Agent
Joseph Conrad
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The Stars, My Brothers
Edmond Hamilton
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Panama and the Canal in Picture and Prose
Willis J. Abbot
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Displaying results 1–25