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Displaying results 1–25
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The Italian Cook Book
Maria Gentile
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World's War Events, Vol. I
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First lessons in the principles of cooking
Lady Barker
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Rupertsweiler Leut (German)
Harriet Straub
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Naiskohtaloita (Finnish)
Paul Heyse
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Arsène Lupin, gentleman-cambrioleur (French)
Maurice Leblanc
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A rajongók (1. kötet): Regény (Hungarian)
báró Zsigmond Kemény
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La Vie en Famille: Comment Vivre à Deux? (French)
Bernard Henri Gausseron
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Le roman de la rose - Tome I (French)
de Lorris Guillaume and de Meun Jean
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Angèle Méraud (French)
Charles Mérouvel
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A Popular History of France from the Earliest Times, Volume 2
François Guizot
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Poems
Edna St. Vincent Millay
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Plutarch's Lives, Volume 1 (of 4)
Plutarch
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The greedy book : A gastronomical anthology
Frank Schloesser
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Descripcion é historia del castillo de la aljafería (Spanish)
Mariano Nougués Secall
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Punch, or the London Charivari, Volume 156, February 12, 1919
Various
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Macleod of Dare
William Black
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The History of the Confederate War, Its Causes and Its Conduct, Volume 1 (of 2)
George Cary Eggleston
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Physiologie du goût (French)
Brillat-Savarin
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Nine Short Essays
Charles Dudley Warner
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Manuel pratique de Jardinage
(French)
Courtois-Gérard
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Displaying results 1–25
