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Displaying results 1–25
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Pope Adrian IV: An Historical Sketch
Richard Raby
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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The Cleveland Medical Gazette, Vol. 1, No. 3, January 1886
Various
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Book of American Baking
Various
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Le vergini delle rocce (Italian)
Gabriele D'Annunzio
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The Memoirs of Jacques Casanova de Seingalt, Vol. II (of VI), "To Paris and Prison"
Giacomo Casanova
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El molino silencioso; Las bodas de Yolanda (Spanish)
Hermann Sudermann
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Sämtliche Werke 20 : Aus dem Dunkel der Großstadt : Acht Novellen (German)
Fyodor Dostoyevsky
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Luncheons: A Cook's Picture Book
Mary Ronald
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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Friendship Club Cook Book
Wisconsin) Friendship Club (Madison
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Westminster
Walter Besant
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The 20-Mule-Team brigade : Being a story in jingles of the good works and adventures of the famous "Twenty-Mule-Team"
Pacific Coast Borax Company
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Myths and Dreams
Edward Clodd
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Fables for Children, Stories for Children, Natural Science Stories, Popular Education, Decembrists, Moral Tales
graf Leo Tolstoy
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Life and Death of John of Barneveld — Complete (1609-1623)
John Lothrop Motley
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Lessons from the life of Florence Nightingale
Charlotte A. Aikens
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A Visit to Three Fronts: June 1916
Arthur Conan Doyle
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Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
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War-Time Breads and Cakes
Amy L. Handy
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Alroy: The Prince of the Captivity
Earl of Beaconsfield Benjamin Disraeli
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Wenderholme: A Story of Lancashire and Yorkshire
Philip Gilbert Hamerton
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The China Painter Instruction Book
George Erhart Balluff
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Displaying results 1–25
