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Displaying results 1–25
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La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage (French)
Franc-Nohain
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Physiologie du goût (French)
Brillat-Savarin
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Les trois mousquetaires (French)
Alexandre Dumas and Auguste Maquet
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Petit bréviaire de la Gourmandise (French)
Laurent Tailhade
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The Italian Cook Book
Maria Gentile
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Le comte de Monte-Cristo, Tome I (French)
Alexandre Dumas and Auguste Maquet
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Les misérables Tome I: Fantine (French)
Victor Hugo
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A guide to modern cookery
A. Escoffier
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Le livre de tous les ménages
(French)
Nicolas Appert
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Charmes (French)
Paul Valéry
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Arsène Lupin, gentleman-cambrioleur (French)
Maurice Leblanc
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The Anti-slavery Harp: A Collection of Songs for Anti-slavery Meetings
William Wells Brown
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Jean (French)
Paul de Kock
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A world of green hills : Observations of nature and human nature in the Blue Ridge
Bradford Torrey
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The Amazing Inheritance
Frances R. Sterrett
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Dictionnaire raisonné de l'architecture française du XIe au XVIe siècle - Tome 1 - (A) (French)
Eugène-Emmanuel Viollet-le-Duc
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Trotwood's Monthly, Vol. II, No. 3, June, 1906
Various
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American Cookery
Various
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The Swastika, the Earliest Known Symbol, and Its Migration
Thomas Wilson
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傳習錄 (Chinese)
Yangming Wang
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Gunpowder Treason and Plot, and Other Stories for Boys
Harold Avery, Frederick Whishaw, and R. B. Townshend
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Avec les Poilus: Maman la Soupe et son chat Ratu (French)
Marcel Mültzer
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Displaying results 1–25
