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Displaying results 1–25
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La conquête d'une cuisinière I (French)
Eugène Chavette
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage (French)
Franc-Nohain
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Domestic French Cookery, 4th ed.
Sulpice Barué
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Wuthering Heights
Emily Brontë
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The Strange Case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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The International Monthly, Volume 3, No. 2, May, 1851
Various
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The Gaming Table: Its Votaries and Victims. Volume 2 (of 2)
Andrew Steinmetz
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The Bee Keeper's Guide, Fourth Edition
J. H. Payne
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Egotism in German Philosophy
George Santayana
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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The Cambridge Book of Poetry for Children
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La conquête d'une cuisinière II (French)
Eugène Chavette
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Coaching, with Anecdotes of the Road
Lord William Pitt Lennox
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Winning a Cause: World War Stories
John G. Thompson and Inez Bigwood
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The Italian Cook Book
Maria Gentile
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Little Women
Louisa May Alcott
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A guide to modern cookery
A. Escoffier
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Colonel Henry Ludington: A Memoir
Willis Fletcher Johnson
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Margaret Brown's French Cookery Book
Margaret Brown
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Armenia: A year at Erzeroom, and on the frontiers of Russia, Turkey, and Persia
Robert Curzon
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Jane Eyre: An Autobiography
Charlotte Brontë
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Displaying results 1–25