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Displaying results 1–14
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Star chamber
H. B. Fyfe
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The World's Fair
Anonymous
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Let's Cook Meat: Recipes You'll Like
National Live Stock and Meat Board
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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The Evolution of the Country Community
Warren H. Wilson
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Practical Farm Buildings: Plans and Suggestions
Andrew Frederick Hunter
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Elfin Land
Josephine Pollard
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Butchering and curing meats in China
Carl Oscar Levine
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A laugh a day keeps the doctor away
Irvin S. Cobb
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Jack Carstairs of the power house : A tale of some very young men and a very young industry
Sydney Sandys
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Displaying results 1–14