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Displaying results 1–25
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Spices, Their Histories: Valuable Information for Grocers
Robert O. Fielding
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Spices and How to Know Them
Walter M. Gibbs
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American medicinal barks
Alice Henkel
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The Natural Food of Man
Hereward Carrington
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The Little Tea Book
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Death's Wisher
Jim Wannamaker
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Five Little Peppers at School
Margaret Sidney
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The Old English Herbals
Eleanour Sinclair Rohde
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How Justice Grew: Virginia Counties, An Abstract of Their Formation
Martha W. Hiden
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Dwarf fruit trees : Their propagation, pruning, and general management, adapted to the United States and Canada
F. A. Waugh
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New observations on the natural history of bees
François Huber
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Friendship Club Cook Book
Wisconsin) Friendship Club (Madison
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Curiosities of Medical Experience
J. G. Millingen
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Camping and camp cooking
Frank A. Bates
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Hardy Ornamental Flowering Trees and Shrubs
Angus D. Webster
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The Young Engineers in Colorado; Or, At Railroad Building in Earnest
H. Irving Hancock
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A Place so Foreign
Cory Doctorow
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Le pot au noir (French)
Louis Chadourne
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The Little Indian Weaver
Madeline Brandeis
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The Fourth Massachusetts Cavalry in the Closing Scenes of the War for the Maintenance of the Union, from Richmond to Appomatox
La Salle Corbell Pickett, William B. Arnold, and Edward T. Bouvé
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L'isthme de Panama
(French)
Michel Chevalier
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The Epidemics of the Middle Ages
J. F. C. Hecker and John Caius
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McGuffey's Second Eclectic Reader
William Holmes McGuffey
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Willem de Zwijger, Prins van Oranje (Dutch)
Ruth Putnam
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Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
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Displaying results 1–25
