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Displaying results 1–25
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Emmet H. Rixford
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The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
Thomas Chapman
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L'art de faire le vin avec les raisins secs (French)
J.-F. Audibert
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Il Vino: Undici conferenze fatte nell'inverno dell'anno 1880 (Italian)
Various
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The Cultivation of The Native Grape, and Manufacture of American Wines
George Husmann
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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Report on the Radiolaria Collected by H.M.S. Challenger During the Years 1873-1876, Plates
Ernst Haeckel
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Archæological Essays, Vol. 1
James Young Simpson
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Les Aventures d'un fifre. (French)
Louis Reybaud
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Fire and Ice
Robert Frost
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Garibaldi, Vol. 2 (of 2) : (1860-1882) (Italian)
Giuseppe Guerzoni
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The Mystery of the Sea
Bram Stoker
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Jean (French)
Paul de Kock
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The Esperantist, Vol. 1, No. 2 (Esperanto)
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Northern Nut Growers Association, Report of the Proceedings at the Fourth Annual Meeting
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Märchen der Gebrüder Grimm 2 (German)
Jacob Grimm and Wilhelm Grimm
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Leçons d'histoire,
(French)
C.-F. Volney
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French Painting of the 19th Century in the National Gallery of Art
Grose Evans
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Much Ado About Nothing
William Shakespeare
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Kynällä ja kiväärillä: "Sissin" itsenäisyys- ja vapaustaistelumme ajalta (Finnish)
Eino Railo
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On the Fringe of the Great Fight
George Gallie Nasmith
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Peeps at Many Lands: Japan
John Finnemore
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Margaret of Anjou
Jacob Abbott
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The place of the individual in society
Emma Goldman
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Displaying results 1–25
