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Displaying results 1–25
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Uncooked foods & how to use them : a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus
Eugene Christian and Mollie Griswold Christian
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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The Ethics of Diet
Howard Williams
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Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. Langworthy
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Cook book of tested receipes
Ida Lee Cary
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Things Mother Used to Make
Lydia Maria Gurney
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Notes on Nursing: What It Is, and What It Is Not
Florence Nightingale
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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Science in the Kitchen
E. E. Kellogg
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Three men in a boat (to say nothing of the dog)
Jerome K. Jerome
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A Set of Six
Joseph Conrad
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The Practice and Science of Drawing
Harold Speed
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Toveri (Finnish)
Ludwig Anzengruber
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The Rhodesian
Gertrude Page
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Thunder in space
Lester Del Rey
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The Hotel St. Francis Cook Book
Victor Hirtzler
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Ticknor and Company Book Catalog (1887)
Ticknor and Company
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The documents in the case
Robert Eustace and Dorothy L. Sayers
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Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
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The Critique of Pure Reason
Immanuel Kant
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The Boy Volunteers on the Belgian Front
Kenneth Ward
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Mechanical Drawing Self-Taught
Joshua Rose
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Displaying results 1–25
