Readers also downloaded
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Displaying results 1–25
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The Book of Herbs
Rosalind Northcote
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The field and garden vegetables of America : containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use.
Fearing Burr
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The Book of Household Management
Mrs. Beeton
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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The Complete Book of Cheese
Bob Brown
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The King James Version of the Bible
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Drinks of the World
John Ashton and James Mew
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Steam Engine Familiarly Explained and Illustrated
Dionysius Lardner
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Rip Van Winkle
Washington Irving
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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Erotica Romana
Johann Wolfgang von Goethe
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The Mushroom, Edible and Otherwise
Miron Elisha Hard
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The Life and Adventures of Robinson Crusoe
Daniel Defoe
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A Modest Proposal
Jonathan Swift
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Meditations
Emperor of Rome Marcus Aurelius
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The Complete Herbal
Nicholas Culpeper
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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The School Book of Forestry
Charles Lathrop Pack
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The accomplisht cook
Robert May
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On the Origin of Species by Means of Natural Selection
Charles Darwin
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The Scottish Fairy Book
Elizabeth W. Grierson
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Charles Darwin: His Life Told in an Autobiographical Chapter, and in a Selected Series of His Published Letters
Charles Darwin
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The lesser Key of Solomon, Goetia, the book of evil spirits : contains two hundred diagrams and seals for invocation and convocation of spirits, necromancy, witchcraft and black art
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Displaying results 1–25
