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Displaying results 1–25
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
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The Pleasures of the Table
George H. Ellwanger
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All about coffee
William H. Ukers
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The Life of Sir James Fitzjames Stephen, Bart., K.C.S.I.
Leslie Stephen
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The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 03 of 12)
James George Frazer
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Spons' Household Manual
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History of the Reformation of the Sixteenth Century, Volume 3
J. H. Merle d'Aubigné
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A Commentary to Kant's 'Critique of Pure Reason'
Norman Kemp Smith
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The History of the Crusades (vol. 3 of 3)
J. Fr. Michaud
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The Curlytops and Their Playmates; Or, Jolly Times Through the Holidays
Howard Roger Garis
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The Italian Cook Book
Maria Gentile
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Wonderful Adventures of Mrs. Seacole in Many Lands
Mary Seacole
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The Modern Housewife or, Ménagère
Alexis Soyer
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The Brighton Boys in the Radio Service
James R. Driscoll
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Children of the Tenements
Jacob A. Riis
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Eminent literary and scientific men of Italy, Spain, and Portugal. Vol. 2 (of 3)
Mary Wollstonecraft Shelley and James Montgomery
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History of Central America, Volume 2, 1530-1800
Hubert Howe Bancroft
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Anne of Green Gables
L. M. Montgomery
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Davy and the Goblin
Charles E. Carryl
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A Little Girl in Old Quebec
Amanda M. Douglas
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The inquisition in the Spanish dependencies
Henry Charles Lea
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Theodoric the Goth: Barbarian Champion of Civilisation
Thomas Hodgkin
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A History of the Four Georges, Volume I
Justin McCarthy
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Displaying results 1–25
