The grapes of New York by U. P. Hedrick
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"The Grapes of New York" by U. P. Hedrick is a scientific publication written in the early 20th century. This work serves as a comprehensive report on the state of grape development in New York and discusses various grape varieties grown in the region, alongside their historical, economic, and horticultural significance. The opening of the book introduces the foundational aims and methodologies employed by the New York Agricultural Experiment Station in compiling
this extensive report. It emphasizes the importance of carefully documented observations and expert contributions from local grape growers. The preface outlines the broad scope of the text, detailing its coverage of grape regions, grape-growing statistics, botanical classifications, and synopses of grape varieties prominent in New York's viticulture, thus setting a scholarly tone for a resource aimed at grape growers, researchers, and horticulturists alike. (This is an automatically generated summary.)
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About this eBook
| Author | Hedrick, U. P., 1870-1951 |
|---|---|
| Contributor | Booth, N. O. (Nathaniel Ogden), 1869-1919 |
| Contributor | Dorsey, Maxwell Jay, 1880-1966 |
| Contributor | Taylor, O. M. (Orrin Morehouse), 1865-1932 |
| Contributor | Wellington, R. (Richard), 1884-1975 |
| Title | The grapes of New York |
| Credits |
Produced by Steven Giacomelli, Mark C. Orton, Chuck Greif and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University) |
| Reading Level | Reading ease score: 61.6 (8th & 9th grade). Neither easy nor difficult to read. |
| Language | English |
| LoC Class | SB: Agriculture: Plant culture |
| Subject | Viticulture -- New York (State) |
| Subject | Grapes |
| Category | Text |
| eBook-No. | 45978 |
| Release Date | Jun 15, 2014 |
| Last Update | Nov 28, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 994 downloads in the last 30 days. |
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