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Displaying results 1–25
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50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts
Lucerne Foods and American Dairy Association
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Camp fires and camp cooking : or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
James M. Sanderson
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Rubáiyát of Omar Khayyám, and Salámán and Absál
Ralph Waldo Emerson, Omar Khayyam, and Jami
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The Origin and Development of Christian Dogma: An essay in the science of history
Charles A. H. Tuthill
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Philosopher Jack
R. M. Ballantyne
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The First Epistle of Paul the Apostle to the Corinthians
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Lawn-tennis
James Dwight
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Tested Recipes: Waterless Cooking for Better Meals, Better Health
N.Y.) Tested Recipe Institute (New York
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The Art of German Cooking and Baking
Lina Meier
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Jerry of the Islands
Jack London
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Histoire du Consulat et de l'Empire, (Vol. 03 / 20)
(French)
Adolphe Thiers
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Thus Spake Zarathustra: A Book for All and None
Friedrich Wilhelm Nietzsche
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Art and Heart
Ella Wheeler Wilcox
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Bible Myths and their Parallels in other Religions
T. W. Doane
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A Tramp's Notebook
Morley Roberts
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Witch-Doctors
Charles Beadle
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Le cycle mythologique irlandais et la mythologie celtique (French)
H. d' Arbois de Jubainville
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The Analysis of Beauty
William Hogarth
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In Tune with the Infinite; or, Fullness of Peace, Power, and Plenty
Ralph Waldo Trine
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Venice Preserved: A Tragedy
Thomas Otway
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10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method
Lever Brothers Company
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Miss Beecher's Housekeeper and Healthkeeper
Catharine Esther Beecher
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The call of the wild
Jack London
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Displaying results 1–25
