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Displaying results 1–25
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A little cook book for a little girl
Caroline French Benton
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La Guerre des Boutons: Roman de ma douzième année (French)
Louis Pergaud
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The Food of the Gods
Brandon Head
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Cookery for Little Girls
Olive Hyde Foster
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滿江紅 (Chinese)
Fei Yue
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Almacen de recetas escogidas y probadas
(Spanish)
Anonymous
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Graham's Magazine, Vol XXXIII, No. 6, December 1848
Various
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Supernatural Religion, Vol. 3 (of 3)
Walter Richard Cassels
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Principles and Practice of Fur Dressing and Fur Dyeing
William E. Austin
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South Africa and the Boer-British War, Volume I
Murat Halstead and J. Castell Hopkins
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Unterm Birnbaum (German)
Theodor Fontane
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La gaviota (Spanish)
Fernán Caballero
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Breakfasts and Teas: Novel Suggestions for Social Occasions
Paul Pierce
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Around the Yule Log
Willis Boyd Allen
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Materialized apparitions : if not beings from another life, what are they
Edward Augustus Brackett
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Clerambault : Histoire d'une conscience libre pendant la guerre (French)
Romain Rolland
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Alice in Wonderland, Retold in Words of One Syllable
Lewis Carroll and Mrs. J. C. Gorham
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Dust of the Desert
Robert Welles Ritchie
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Five Little Plays
Alfred Sutro
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Lad: A Dog
Albert Payson Terhune
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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Displaying results 1–25
