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Displaying results 1–25
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Culinary Chemistry
Friedrich Christian Accum
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War and Peace, Book 01: 1805
graf Leo Tolstoy
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A Texas Ranger
William MacLeod Raine
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The Long Day: The Story of a New York Working Girl, as Told by Herself
Dorothy Richardson
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Parables of a Province
Gilbert Parker
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Bishop Joseph Blount Cheshire: His Life and Work
Lawrence Foushee London
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Bill Nye's Red Book
Bill Nye
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A Concise Biographical Sketch of William Penn
Charles Evans
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Lucien Leuwen; ou, l'Amarante et le Noir. Tome Premier (French)
Stendhal
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A Little Change: A Farce in One Scene
Sydney Grundy
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Clara Maynard; Or, The True and the False: A Tale of the Times
William Henry Giles Kingston
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That Last Waif; or, Social Quarantine
Horace Fletcher
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A history of the Peninsular War, Vol. 2, Jan.-Sep. 1809 : From the battle of Corunna to the end of the Talavera campaign
Charles Oman
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The Poems of Leopardi
Giacomo Leopardi
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On the mechanism of the physiological action of the cathartics
John Bruce MacCallum
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Blackwood's Edinburgh Magazine, Vol. 70, No. 431, September 1851
Various
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The Letters of Horace Walpole, Earl of Orford — Volume 2
Horace Walpole
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The Voyage of the Vega round Asia and Europe, Volume I and Volume II
A. E. Nordenskiöld
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Eine Kindheitserinnerung aus »Dichtung und Wahrheit« (German)
Sigmund Freud
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The Master Key
L. Frank Baum
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Greenmantle
John Buchan
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Sketches from Eastern History
Theodor Nöldeke
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Half a Hundred Hero Tales of Ulysses and The Men of Old
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A Likely Story
Damon Knight
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New Subspecies of the Rodent Baiomys from Central America
Robert L. Packard
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Displaying results 1–25