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Displaying results 1–25
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Science in the Kitchen
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Stories about Animals: with Pictures to Match
Francis C. Woodworth
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The Medallic History of the United States of America 1776-1876
J. F. Loubat
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Through India and Burmah with pen and brush
A. Hugh Fisher
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The $30,000 Bequest, and Other Stories
Mark Twain
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Intimate China: The Chinese as I Have Seen Them
Mrs. Archibald Little
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Railway Adventures and Anecdotes: Extending over More Than Fifty Years
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Kew Gardens
A. R. Hope Moncrieff
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The Home of the Blizzard
Sir Douglas Mawson
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The book of friendly giants
Eunice Fuller
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Two Wars: An Autobiography of General Samuel G. French
Samuel Gibbs French
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He that will not when he may; vol. II
Mrs. Oliphant
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Blind Policy
George Manville Fenn
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Tommy Tregennis
Mary Elizabeth Phillips
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A Mysterious Disappearance
Louis Tracy
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The Silversmith's Handbook
George E. Gee
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Vieilles Histoires du Pays Breton (French)
Anatole Le Braz
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New National Fourth Reader
Charles J. Barnes and J. Marshall Hawkes
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The Elizabethan Stage, Vol. 1
E. K. Chambers
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Golden Alaska: A Complete Account to Date of the Yukon Valley
Ernest Ingersoll
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Under the Southern Cross : A tale of the New World
Deborah Alcock
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The Great Events by Famous Historians, Volume 03
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Punch, or the London Charivari, Volume 153, July 11, 1917
Various
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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The marrying monster
Claus Stamm
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Displaying results 1–25
