Readers also downloaded
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Displaying results 1–25
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Our Mutual Friend
Charles Dickens
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American Cookery
Various
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The First Epistle of Paul the Apostle to the Corinthians
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The Loudwater Mystery
Edgar Jepson
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Mayfair, Belgravia, and Bayswater
G. E. Mitton
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Art and Heart
Ella Wheeler Wilcox
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Uncle Remus, his songs and his sayings
Joel Chandler Harris
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The Letters of Mark Twain
Mark Twain
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The Four Million
O. Henry
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Commentarii de Bello Gallico, Libri V-VIII (Latin)
Julius Caesar
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The accomplisht cook
Robert May
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The Slave of the Mine; or, Jack Harkaway in 'Frisco
Bracebridge Hemyng
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Two on a Tower
Thomas Hardy
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The castles and abbeys of England; Vol. 1 of 2
William Beattie
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The Prince and the Pauper
Mark Twain
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The New England Magazine, Volume 1, No. 2, February, 1886.
Various
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Five Weeks in a Balloon
Jules Verne
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Douris and the Painters of Greek Vases
Edmond Pottier
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Josephine E. Butler: An Autobiographical Memoir
Josephine Elizabeth Grey Butler
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The Sorrows of Young Werther
Johann Wolfgang von Goethe
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The Federalist Papers
Alexander Hamilton, James Madison, and John Jay
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Considerações sobre a Philosophia da Historia Litteraria Portugueza
(Portuguese)
Antero de Quental
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Bildergeschichten (German)
Wilhelm Busch
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Displaying results 1–25
