The Stock-Feeder's Manual by Sir Charles Alexander Cameron

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Author Cameron, Charles Alexander, Sir, 1830-1921
Title The Stock-Feeder's Manual
the chemistry of food in relation to the breeding and feeding of live stock
Credits Produced by Steven Giacomelli, David Garcia and the Online
Distributed Proofreading Team at https://www.pgdp.net (This
file was produced from images produced by Core Historical
Literature in Agriculture (CHLA), Cornell University)
Language English
LoC Class SF: Agriculture: Animal culture
Subject Livestock
Subject Feeds
Category Text
EBook-No. 25520
Release Date
Most Recently Updated Jan 3, 2021
Copyright Status Public domain in the USA.
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