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Displaying results 1–25
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The Chemistry of Food and Nutrition
A. W. Duncan
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Elements of Chemistry,
Antoine Laurent Lavoisier
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Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers
Harvey Washington Wiley
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Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries
Edwin E. Slosson
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An Elementary Study of Chemistry
William McPherson and William Edwards Henderson
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Principles and practice of agricultural analysis. Volume 1 (of 3), Soils
Harvey Washington Wiley
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Unknown Mexico, Volume 1 (of 2)
Carl Lumholtz
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Wastralls: A Novel
C. A. Dawson Scott
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Aedh Wishes for the Cloths of Heaven
W. B. Yeats
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The Chemical History of a Candle
Michael Faraday
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Continental Monthly, Vol. 4, No 3, September 1863
Various
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Prof. E. H. Crane's manual of instructions to undertakers : With full and complete instructions in the best methods for preserving the dead, including minute directions for arterial injection
Elliot H. Crane
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Mechanics of the Household
E. S. Keene
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Species and Varieties, Their Origin by Mutation
Hugo de Vries
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Dracula
Bram Stoker
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Missionary Travels and Researches in South Africa
David Livingstone
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The Autobiography of a Monkey
Albert Bigelow Paine
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A Handbook of Laboratory Glass-Blowing
Bernard D. Bolas
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The Elements of Bacteriological Technique
J. W. H. Eyre
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The Danube
Walter Jerrold
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The legacy
Dick Hank
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The Boy Scouts of Bob's Hill
Charles Pierce Burton
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Farming with Dynamite: A Few Hints to Farmers
E.I. du Pont de Nemours & Company
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Beethoven's Letters 1790-1826, Volume 2
Ludwig van Beethoven
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Displaying results 1–25