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Displaying results 1–25
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Susan B. Anthony
Alma Lutz
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Ancient Rome : from the earliest times down to 476 A. D.
Robert F. Pennell
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A Thousand Years of Jewish History
Maurice H. Harris
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The Canterbury Tales, and Other Poems
Geoffrey Chaucer
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Chaucer's Works, Volume 1 — Romaunt of the Rose; Minor Poems
Geoffrey Chaucer
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Babees' Book: Medieval Manners for the Young: Done into Modern English
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A Concise Dictionary of Middle English from A.D. 1150 to 1580
Walter W. Skeat and A. L. Mayhew
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Kant's Critique of Judgement
Immanuel Kant
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Mars and Its Canals
Percival Lowell
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History of the Comstock Patent Medicine Business and Dr. Morse's Indian Root Pills
Robert B. Shaw
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The Paston Letters, A.D. 1422-1509. Volume 6 (of 6), Part 1 (Letters, Chronological Table)
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Mars and Its Mystery
Edward Sylvester Morse
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The Great Gatsby
F. Scott Fitzgerald
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Crime and Punishment
Fyodor Dostoyevsky
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The Diary of Samuel Pepys — Complete
Samuel Pepys
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Creation Myths of Primitive America
Jeremiah Curtin
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Cassell's History of England, Vol. 3 (of 8)
Anonymous
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The war drama of the Eagles : Napoleon's standard-bearers on the battlefield in victory and defeat from Austerlitz to Waterloo, a record of hard fighting, heroism, and adventure
Edward Fraser
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The Spanish American Reader (Spanish)
Ernesto Nelson
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Herbal Simples Approved for Modern Uses of Cure
William Thomas Fernie
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Childe Harold's Pilgrimage
Baron George Gordon Byron Byron
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Displaying results 1–25
