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The Natural History of Chocolate by D. Quélus

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Bibliographic Record [help]
AuthorQuélus, D.
TranslatorBrookes, R. (Richard), fl. 1721-1763
TitleThe Natural History of Chocolate
Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
LanguageEnglish
LoC ClassQK: Science: Botany
LoC ClassSB: Agriculture: Plant culture
SubjectChocolate -- Early works to 1800
SubjectCacao -- Early works to 1800
EText-No.24588
Release Date2008-02-12
Copyright StatusNot copyrighted in the United States. If you live elsewhere check the laws of your country before downloading this ebook.
Base Directory/files/24588/

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