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Displaying results 1–25
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Human Foods and Their Nutritive Value
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The accomplisht cook
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The Boston cooking-school cook book
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A Plain Cookery Book for the Working Classes
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The Wars of the Jews; Or, The History of the Destruction of Jerusalem
Flavius Josephus
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The Natural Food of Man
Hereward Carrington
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The Golden Age Cook Book
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New Vegetarian Dishes
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The Suffrage Cook Book
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Cookery and Dining in Imperial Rome
Apicius
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The No Breakfast Plan and the Fasting-Cure
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The Book of Household Management
Mrs. Beeton
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The Ethics of Diet
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Famous Sea Fights, from Salamis to Tsu-Shima
A. Hilliard Atteridge
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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The healthy life beverage book : A compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
H. Valentine Knaggs
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Herbal Simples Approved for Modern Uses of Cure
William Thomas Fernie
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How to Add Ten Years to your Life and to Double Its Satisfactions
S. S. Curry
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All about coffee
William H. Ukers
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Searchlights on Health: Light on Dark Corners
B. G. Jefferis and J. L. Nichols
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From the Car Behind
Eleanor M. Ingram
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Choice Cookery
Catherine Owen
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The Royal Pawn of Venice
Mrs. Lawrence Turnbull
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Crops and Methods for Soil Improvement
Alva Agee
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Eugene Christian
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Displaying results 1–25