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Displaying results 1–25
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The Chemistry of Food and Nutrition
A. W. Duncan
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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My Pet Recipes, Tried and True
Various
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Fowler's Household Helps
Arthur L. Fowler
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Briefe einer Deutsch-Französin (German)
Annette Kolb
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Cordova: A city of the Moors
Albert Frederick Calvert and Walter M. Gallichan
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Bowser the Hound
Thornton W. Burgess
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Things Mother Used to Make
Lydia Maria Gurney
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The Positive Outcome of Philosophy
Joseph Dietzgen
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The Girl Scouts: Their History and Practice
Girl Scouts of the United States of America
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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The Huge Hunter; Or, The Steam Man of the Prairies
Edward Sylvester Ellis
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Angel
Guy Thorne
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Foods; nutrition and digestion
Susanna Cocroft
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Food in War Time
Graham Lusk
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Punch, or the London Charivari, Volume 103, November 5, 1892
Various
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Mia: Romanzo (Italian)
Memini
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Self-Instructor in the Art of Hair Work, Dressing Hair, Making Curls, Switches, Braids, and Hair Jewelry of Every Description.
active 19th century Mark Campbell
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Through the mill: The life of a mill-boy
Frederic Kenyon Brown
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The Works of the Right Honourable Edmund Burke, Vol. 03 (of 12)
Edmund Burke
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Graded Lessons in English
Alonzo Reed and Brainerd Kellogg
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Displaying results 1–25