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Displaying results 1–25
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Marcia Schuyler
Grace Livingston Hill
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Harwood's Vortex
Robert Silverberg
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Notes from the Underground
Fyodor Dostoyevsky
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Laboulaye's Fairy Book
Édouard Laboulaye
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Lives of Fair and Gallant Ladies. Vol 1
Pierre de Bourdeille Brantôme
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Rich Relatives
Compton MacKenzie
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Man and Superman: A Comedy and a Philosophy
Bernard Shaw
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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South African Memories
Lady Sarah Isabella Augusta Wilson
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Unparliamentary papers and other diversions
Reginald Berkeley
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Self-instructor in the art of hair work, dressing hair, making curls, switches, braids, and hair jewelry of every description.
Mark Campbell
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The Antichrist
Friedrich Wilhelm Nietzsche
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Rainbow Valley
L. M. Montgomery
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Bonanza : A story of the outside
John Trevena
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Honor of Thieves: A Novel
C. J. Cutcliffe Hyne
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Emily Brontë
A. Mary F. Robinson
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Samoa, A Hundred Years Ago And Long Before
George Turner
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Bunyan Characters (2nd Series)
Alexander Whyte
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What's What in America
Eugene V. Brewster
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The Lady of the Shroud
Bram Stoker
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History of the Conquest of Mexico; vol. 2/4
William Hickling Prescott
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The Fugitive Slave Law and Its Victims
Samuel May
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Displaying results 1–25
