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Displaying results 1–25
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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Villani's Chronicle
Giovanni Villani
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Tadarida femorosacca (Merriam) in Tamaulipas, Mexico
E. Raymond Hall and Walter Woelber Dalquest
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Library of the World's Best Literature, Ancient and Modern — Volume 04
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W. A. G.'s Tale
Margaret Turnbull
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Biographia Literaria
Samuel Taylor Coleridge
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Overland Route to the Road of a Thousand Wonders
Southern Pacific Company. Passenger Department and Union Pacific Railroad Company. Passenger Department
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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粉妝樓31-40回 (Chinese)
Guanzhong Luo
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Harper's New Monthly Magazine, Vol IV. No. XX. January, 1852.
Various
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Dubliners
James Joyce
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With the Boer Forces
Howard Clemens Hillegas
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Encyclopaedia Britannica, 11th Edition, "Kite-Flying" to "Kyshtym"
Various
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The Paths of Inland Commerce; A Chronicle of Trail, Road, and Waterway
Archer Butler Hulbert
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The Way of Ambition
Robert Hichens
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La conquête d'une cuisinière II (French)
Eugène Chavette
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The Determined Angler and the Brook Trout
Charles Barker Bradford
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Histoire amoureuse des Gaules; suivie des Romans historico-satiriques du XVIIe siècle, Tome I (French)
comte de Roger de Rabutin Bussy
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Lääkäri vastoin tahtoansa: Kolminäytöksinen komedia (Finnish)
Molière
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The Italian Cook Book
Maria Gentile
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Divine Comedy, Longfellow's Translation, Purgatory
Dante Alighieri
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A Fool's Paradise: An Original Play in Three Acts
Sydney Grundy
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A guide to modern cookery
A. Escoffier
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The Angel of Pain
E. F. Benson
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Displaying results 1–25