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Displaying results 1–25
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Folk-Lore and Legends: Scandinavian
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Indian Tales
Rudyard Kipling
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American Cookery
Various
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The Æneid of Virgil translated into English prose
Virgil
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Bell's Cathedrals: The Cathedral Church of Carlisle
C. King Eley
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Tom Swift and His Giant Cannon; Or, The Longest Shots on Record
Victor Appleton
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The Covered Wagon
Emerson Hough
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Travels Through North and South Carolina, Georgia, East and West Florida, the Cherokee Country, the Extensive Territories of the Muscogulges, or Creek Confederacy, and the Country of the Chactaws.
William Bartram
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Food in War Time
Graham Lusk
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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La Nonne Alferez (French)
Catalina de Erauso
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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For the Right
Karl Emil Franzos
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Peg O' My Heart
J. Hartley Manners
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Carter, and Other People
Don Marquis
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Science in the Kitchen
E. E. Kellogg
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The Seven Great Monarchies Of The Ancient Eastern World, Vol 7: The Sassanian or New Persian Empire
George Rawlinson
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The Captain of the Wight: A Romance of Carisbrooke Castle in 1488
Frank Cowper
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The Complete Book of Cheese
Bob Brown
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The American Missionary — Volume 33, No. 02, February, 1879
Various
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Der Zauberberg. Zweiter Band (German)
Thomas Mann
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Hethadenee waunauyaunee vadan Luke vanenana (Arapaho)
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The Philippine Islands, 1493-1898 — Volume 11 of 55
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The Frame Up
Richard Harding Davis
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Descripcion del rio Paraguay, desde la boca del Xauru hasta la confluencia del Parana (Spanish)
José Quiroga
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Displaying results 1–25