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Displaying results 1–25
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I filtrati dolci
(Italian)
Giuseppe De-Astis
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The Cultivation of The Native Grape, and Manufacture of American Wines
George Husmann
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Emmet H. Rixford
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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You Don't Make Wine Like the Greeks Did
David E. Fisher
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Il Vino: Undici conferenze fatte nell'inverno dell'anno 1880 (Italian)
Various
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L'art de faire le vin avec les raisins secs (French)
J.-F. Audibert
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Gedigte (Afrikaans)
F. P. Van den Heever
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El Capitán Veneno (Spanish)
Pedro Antonio de Alarcón
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Les gosses dans les ruines: Idylle de guerre (French)
Paul Gsell
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The Letters of Mark Twain
Mark Twain
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Notes and Queries, Number 189, June 11, 1853
Various
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Tobacco and Alcohol
John Fiske
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The Memoirs of Jacques Casanova de Seingalt, 1725-1798. Volume 13: Holland and Germany
Giacomo Casanova
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Philosophy and the Social Problem
Will Durant
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The constitution violated : An essay
Josephine Elizabeth Grey Butler
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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Lady Bell, volume 2 (of 3) : A story of last century
Sarah Tytler
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La desheredada (Spanish)
Benito Pérez Galdós
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Kustaa Vaasa ja hänen aikalaisensa II: Aurinko laskee (Finnish)
Louise Stjernström
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The New Dr. Price Cookbook
Royal Baking Powder Company
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Roma nella memoria e nelle immaginazioni del Medio Evo vol. I (Italian)
Arturo Graf
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Displaying results 1–25
