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Displaying results 1–25
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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Science in the Kitchen
E. E. Kellogg
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The Cat: Its Natural History; Domestic Varieties; Management and Treatment
Philip M. Rule
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The Chemistry of Food and Nutrition
A. W. Duncan
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From Paris to Pekin over Siberian Snows
Victor Meignan
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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Cookery and Dining in Imperial Rome
Apicius
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The Healthy Life Cook Book, 2d ed.
Florence Daniel
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O+F
John Moncure Wetterau
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The Book of Household Management
Mrs. Beeton
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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The Italian Cook Book
Maria Gentile
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The Opium Monopoly
Ellen N. La Motte
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A Disquisition on the Evils of Using Tobacco
Orin Fowler
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Pioneers of Evolution from Thales to Huxley
Edward Clodd
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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The Suffrage Cook Book
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Appendicitis: The Etiology, Hygenic and Dietetic Treatment
J. H. Tilden
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Notes on Agriculture in Cyprus and Its Products
William Bevan
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How to Succeed as an Inventor
Goodwin Brooke Smith
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Punch, or the London Charivari, Volume 153, November 28, 1917
Various
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Warren Commission (05 of 26): Hearings Vol. V (of 15)
United States. Warren Commission
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The Arena, Volume 4, No. 24, November, 1891
Various
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Displaying results 1–25