Books: food preservation (sorted by popularity)
- Sort Alphabetically by Title
- Sort by Release Date
-
Displaying results 1–6
-
General Science
Bertha May Clark
219 downloads
-
Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
142 downloads
-
Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
89 downloads
-
Hygiene: a manual of personal and public health (New Edition)
Sir Arthur Newsholme
57 downloads
-
An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor : and an account of the great benefit of ventilators in many instances, in preserving the health and lives of people, in slave and other transport ships ... also an account of the good effect of blowing showers of air up through milk, thereby to cure the ill taste which is occasioned by some kinds of food of cows.
Stephen Hales
53 downloads
-
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
42 downloads
-
Displaying results 1–6
