The Home Medical Library, Volume 5 (of 6)
Sanitation, ed. by T. Darlington Water supply and purification, by W. P. Gerhard Pure food for the housekeeper, by S.J. Baker The house and grounds, by G.M. Price
Produced by Juliet Sutherland, Chris Logan and the Online Distributed Proofreading Team at http://www.pgdp.net
"The Home Medical Library, Volume 5 (of 6)" by Kenelm Winslow is a practical medical reference publication written in the early 20th century. This volume, dealing primarily with sanitation, encompasses essential information for maintaining health and hygiene within the household and community settings. It aims to educate readers on various topics, including water supply, food safety, and the prevention of disease, thus providing a comprehensive guide for home makers and health-conscious individuals. The opening of this volume begins with an introduction to the significance of sanitation and how it directly impacts public health. The text stresses the importance of clean water, discussing potential sources and the methods available for ensuring its purity. It warns against common pitfalls in water collection and provides detailed guidance on the construction of sanitation facilities. In addition to water safety, the initial chapters outline practical approaches to combat food adulteration and the necessity for proper food handling and storage practices, thereby setting the stage for a broader discussion on health and hygiene essential for individual wellness and community health. (This is an automatically generated summary.)
Reading ease score: 57.2 (10th to 12th grade). Somewhat difficult to read.
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