The khaki kook book : $b a collection of a hundred cheap and practical recipes mostly from Hindustan
Produced by Stephen Blundell and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
"The Khaki Kook Book" by Mary Kennedy Core is a practical cookbook written in the early 20th century. This collection features a hundred economical recipes predominantly from Hindustan, aimed at providing simple yet delicious meal options. The book serves not only as a cooking guide but also captures the essence of the ingredients and cooking methods typical to Indian cuisine, reflecting the author's experiences while living in India. The book is organized into various chapters that cover dishes such as curries, savory items from diverse cultures, soups, rice dishes, and various types of bread, pickles, and sweets. Notable recipes include different types of curry, such as chicken curry and beef curry, along with unique dishes like Mulligatawney soup and kiddership. The author emphasizes the frugality and practicality of cooking, particularly relevant in a time of economic strain, ensuring that the recipes are accessible for everyone. With a focus on utilizing local ingredients and adjusting traditional flavors, "The Khaki Kook Book" offers readers a glimpse into the culinary traditions of India while encouraging creativity in the kitchen. (This is an automatically generated summary.)
Reading ease score: 83.6 (6th grade). Easy to read.
Archives containing the RDF files for *all* our books can be downloaded at https://www.gutenberg.org/wiki/Gutenberg:Feeds#The_Complete_Project_Gutenberg_Catalog