Early English Meals and Manners by Frederick James Furnivall

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About this eBook

Editor Furnivall, Frederick James, 1825-1910
Title Early English Meals and Manners
Contents John Russell's Boke of nurture -- Wynken de Worde's Boke of keruynge -- The Boke of curtasye -- R. Weste's Booke of demeanor -- Seager's Schoole of vertue -- The babees book -- Aristotle's A B C -- Urbanitatis -- Stans puer ad mensam -- The Lytylle childrenes lytil boke -- For to serve a lord -- Old Symon -- The birched school-boy &c. &c.
Credits Produced by Louise Hope, Kathryn Lybarger and the Online
Distributed Proofreading Team at http://www.pgdp.net
Language English
LoC Class BJ: Philosophy, Psychology, Religion: Ethics, Social usages, Etiquette, Religion
LoC Class DA: History: General and Eastern Hemisphere: Great Britain, Ireland, Central Europe
LoC Class TX: Technology: Home economics
Subject Etiquette
Subject Education -- Early works to 1800
Subject Home economics -- Early works to 1800
Subject England -- Social life and customs -- Early works to 1800
Subject Table
Category Text
EBook-No. 24790
Release Date
Copyright Status Public domain in the USA.
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