Facts About Champagne and Other Sparkling Wines
Produced by Louise Hope and the Online Distributed Proofreading Team at http://www.pgdp.net
"Facts About Champagne and Other Sparkling Wines" by Henry Vizetelly is a scientific publication written in the late 19th century. The work serves as a detailed exploration of the production and history of Champagne and various sparkling wines from different regions, particularly focusing on France. It aims to provide readers with an in-depth understanding of the viticultural processes and the significance of these wines in cultural contexts. At the start of the book, Vizetelly introduces the origins of Champagne, highlighting the historical significance of its vineyards and the rival merits of Burgundy wines. He delves into the contributions of figures such as Dom Perignon, who is credited with the creation of sparkling wine, and outlines the cultural reverence for Champagne among historical figures such as popes and kings. The author notes the transformation of Champagne production over time, emphasizing its artisanal roots while portraying the meticulous care and labor involved in cultivating the vines and crafting the wine we know today as Champagne. (This is an automatically generated summary.)
Reading ease score: 60.6 (8th & 9th grade). Neither easy nor difficult to read.
Archives containing the RDF files for *all* our books can be downloaded at https://www.gutenberg.org/wiki/Gutenberg:Feeds#The_Complete_Project_Gutenberg_Catalog