Cloud City Cook-Book by Mrs. William H. Nash
Read now or download (free!)
Choose how to read this book | Url | Size | ||||
---|---|---|---|---|---|---|
Read online (web) | https://www.gutenberg.org/ebooks/35506.html.images | 97 kB | ||||
EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/35506.epub3.images | 851 kB | ||||
EPUB (older E-readers) | https://www.gutenberg.org/ebooks/35506.epub.images | 849 kB | ||||
EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/35506.epub.noimages | 100 kB | ||||
Kindle | https://www.gutenberg.org/ebooks/35506.kf8.images | 1.1 MB | ||||
older Kindles | https://www.gutenberg.org/ebooks/35506.kindle.images | 161 kB | ||||
Plain Text UTF-8 | https://www.gutenberg.org/ebooks/35506.txt.utf-8 | 84 kB | ||||
Download HTML (zip) | https://www.gutenberg.org/cache/epub/35506/pg35506-h.zip | 944 kB | ||||
There may be more files related to this item. |
About this eBook
Author | Nash, William H., Mrs. |
---|---|
LoC No. | 08023705 |
Title | Cloud City Cook-Book |
Credits | Produced by Linda M. Everhart, Blairstown, Missouri |
Summary | "Cloud City Cook-Book" by Mrs. William H. Nash is a cookbook written in the late 19th century. This collection focuses on recipes specifically tailored for cooking at high altitudes, particularly in Cloud City, Colorado. The book aims to address the unique culinary challenges posed by such altitudes, offering a variety of recipes for soups, salads, breads, desserts, and household hints. The cookbook contains a compilation of traditional recipes passed down from various contributors, reflecting a community effort to provide practical cooking guidance for families. It features detailed instructions for a wide range of dishes, including soups like pea and macaroni, salads such as chicken and cabbage slaw, and an assortment of cakes, breads, and desserts. Additionally, there are household tips scattered throughout, providing useful insights for managing kitchen tasks in the challenging environments of high-altitude cooking. Overall, this volume serves as both a culinary resource and a reflection of the social and culinary history of its time. (This is an automatically generated summary.) |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Cooking, American |
Category | Text |
EBook-No. | 35506 |
Release Date | Mar 6, 2011 |
Most Recently Updated | Jan 7, 2021 |
Copyright Status | Public domain in the USA. |
Downloads | 81 downloads in the last 30 days. |
Project Gutenberg eBooks are always free! |