Cookery (Bookshelf)

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Cooking is the act of applying heat to food in order to prepare it to eat. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavor or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking.

—Excerpted from Cooking on Wikipedia, the Free Encyclopedia.

Contents 1 General 2 Candies, Sweets, Desserts, Puddings 3 Preserving 4 Vegetarian 5 Ingredients 5.1 Cheese 5.2 Chicken 5.3 Eggs 5.4 Vegetables 6 Local cuisine 6.1 Belgian 6.2 Italian 6.3 Jewish

General

• 365 Foreign Dishes  (English)
• The accomplisht cook
  or, The art & mystery of cookery  (English)
• American Cookery  (English)
• The Art of Living in Australia ;
  together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken  (English)
• A Book of Fruits and Flowers  (English)
• Carving and Serving  (English)
• The Closet of Sir Kenelm Digby Knight Opened  (English)
• The Compleat Cook  (English)
• The Cookery Blue Book  (English)
• De re coquinaria  (Latin)
• Directions for Cookery, in its Various Branches  (English)
• Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers  (English)
• The Easiest Way in Housekeeping and Cooking  (English)
• English Housewifery Exemplified In above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery  (English)
• Favorite Dishes: a Columbian Autograph Souvenir Cookery Book  (English)
• Fifty Salads  (English)
• Food and Health  (English)
• Foods That Will Win The War And How To Cook Them  (English)
• The Forme of Cury  (English)
• For Luncheon and Supper Guests  (English)
• Good Things to Eat as Suggested by Rufus  (English)
• Joe Tilden's Recipes for Epicures  (English)
• Made-Over Dishes  (English)
• Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"  (English)
• Miss Parloa's New Cook Book  (English)
• Mrs. Beaton's Book of Household Management  (English)
• Mrs. Wilson's Cook Book  (English)
• My Pet Recipes, Tried and True
  Contributed by the Ladies and Friends of St. Andrew's Church, Quebec  (English)
• The New Dr. Price Cookbook  (English)
• Old Cookery Books and Ancient Cuisine  (English)
• Pennsylvania Dutch Cooking  (english)
• A Plain Cookery Book for the Working Classes  (English)
• Public School Domestic Science  (English)
• The Queen-like Closet or Rich Cabinet   (English)
• Recipes Tried and True  (English)
• Salads, Sandwiches and Chafing-Dish Dainties  (English)
• School and Home Cooking  (English)
• Science in the Kitchen  (English)
• The Story of Crisco  (English)
• The Suffrage Cook Book  (English)
• Things Mother Used to Make  (English)
• Traité General de la Cuisine Maigre  (French)
• Twenty-Five Cent Dinners for Families of Six  (English)
• The Virginia Housewife  (English)
• The Whitehouse Cookbook  (English)

• Woman's Institute Library of Cookery
  • Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads  (English)
  • Volume 2: Milk, Butter and Cheese; Eggs; Vegetables  (English)
  • Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish  (English)
  • Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies  (English)
  • Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals  (English)

Candies, Sweets, Desserts, Puddings

• Chocolate and Cocoa Recipes and Home Made Candy Recipes  (English)
• Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs  (English)
• Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie  (English)
• Mrs. Mary Eales's receipts. (1733) 

Preserving

• Canned Fruit, Preserves, and Jellies: Household Methods of Preparation  (English)
• Every Step in Canning  (English)
• A Queens Delight  (English)

Vegetarian

• The Allinson Vegetarian Cookery Book  (English)
• Cassell's Vegetarian Cookery  (English)
• The Healthy Life Cook Book, 2d ed.  (English)
• New Vegetarian Dishes  (English)
• No Animal Food
  and Nutrition and Diet with Vegetable Recipes  (English)
• Reform Cookery Book (4th edition)  (English)
• De Vegetarische Keuken  (Dutch)

Ingredients

• The Production of Vinegar from Honey  Bancks, Gerard W.

Cheese

• The Complete Book of Cheese  (English)

Chicken

• The Perdue Chicken Cookbook  (English)

Eggs

• Many Ways for Cooking Eggs  (English)

Vegetables

• Vaughan's Vegetable Cook Book (4th edition)  (English)

Local cuisine

Belgian

• The Belgian Cookbook  (English)

Italian

• The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes  (English)
• Simple Italian Cookery  (English)
• The Italian Cook Book: The Art of Eating Well  (English) Gentile, Maria

Jewish

• The International Jewish Cook Book  (English)
• The Jewish Manual  (English)